Root Rot X is an additive for use in hydroponic systems to everything clean and running properly. The active ingredient, Hypochlorous Acid (HOCI) is an effective biocide with incredible bactericidal, fungicidal, viricidal and sporicidal properties. It keeps nasty microbes away from the system that could quickly colonise around roots, causing rot to set in. Root Rot X is ideal for use in RDWC, DWC, Flood and Drain, NFT and many other systems, where it will keep pipework and pots clear of biofilms and pathogens. It is 99.9999% effective against all stages of bacterial colonisation and will quickly neutralise any threat of attack.

Root Rot X uses the purest form of Hypochlorous acid, and the formula puts it at the perfect concentration. This makes it more stable in the bottle and for 12 months after manufacture, even when opened.

Using Root Rot X

Weekly Treatment in Hydroponic systems:
Add 1ml per litre of water every 7 days for water temperatures at 20° or below. Add 1.5ml per litre of water every 7 days for water temperatures above 20°.

Final Nutrient Flush:
Add 3-4ml per litre of water for the last 3-5 days of flowering cycle.

Cloning / Propagation:
Add 15ml per litre of water. Completely immerse cuttings for 20 seconds, cloning gels or rooting powders can then be applied. For rooted clones, add 3-5ml per litre of water.

Hydroponic System/Reservoir Cleaning:
Add 20ml per litre of water. Run water pumps for 1-24 hours then drain the system/reservoir.

Grow room sterilisation:
Use undiluted. Spray or fog walls, floors and non-electrical equipment.

This additive should be used with mineral based nutrients and additives and should not be used with organic products. Find more info on the Alien Website (Opens a new window).

Alternatives to Root Rot X

At Canterbury Hydroponics, we have a few other options for keeping systems clean and fighting of pathogens. These include PythOff, System Maintenance, Silver Bullet Roots, Keep it Clean and Cleanse. You can find these in the “Nutrients” section of the website, here.

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